Need recipe for pork chops in slow cooker

mamsyNovember 5, 2001

I was hoping someone might have a recipe that uses pork chops, but cooked in a slow cooker.


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Try this link. Lots of pork recipes for the crockpot.

Here is a link that might be useful: pork recipes for the crockpot

    Bookmark   November 6, 2001 at 6:01PM
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Pork chops are wonderful in the slow cooker. I dip boneless chops in egg and then corn bread stuffing mix.
Use the mix as it comes from the box and reserve the left over. Brown chops lightly. Takes maybe two minutes. Lay them in the crock pot. To the left over dressing add about 1/2 cup each of chopped celery and onion. Sprinkle over the chops. Pour over 1/2 cup of white wine. Cook on high about 2 1/2 to 3 hours.

    Bookmark   November 6, 2001 at 9:02PM
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I just dump 1 can cream of mushroom soup and 1 can cream of celery soup on mine, let cook all day. Nummy gravy and tender porkchops.


    Bookmark   November 7, 2001 at 6:29PM
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I brown my chops and then just have a hey day putting things in with them..If I am in a tomato mood I add them and onions,garlic, etc etc or mabe just cans of soup....with pork chops you can put them in the pot and add anything to them and they will be wonderful..I always love to ut them in with potatoes and carrots.

    Bookmark   November 22, 2001 at 6:55PM
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Place pork chops in crock pot, add 1/2 c sliced onions, 1 can of cream of celery soup, 1 box of stuffing, and 1/4 c water. Yummy!

    Bookmark   November 25, 2001 at 1:11AM
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My husband's favorite crock pot recipe for pork chops is really easy and something I put together out of items I had on hand for dinner one day. For 4 chops, I rub the chops with cayenne pepper (a little goes a long way), dry mustard, salt and pepper. I then brown them in a skillet just until golden. Then I put in the crock pot with some dried minced onion, one can of chicken dijon condensed soup, and two Tablespoons of white cooking wine. Then cook on low for about 5-6 hours.

    Bookmark   November 26, 2001 at 6:12PM
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I use a two cans of cream of mushroom soup and a can of mushroom gravy and often times more canned mushrooms or fresh ones if I have them on hand. Place in the slow cooker all day and then I serve it over noodles!!

great for leftovers and frozen too!

    Bookmark   November 27, 2001 at 7:32PM
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This is wonderful! Slice a small onion in the crock. Broil chops just to get the fat out and place on top of the onions. Pour some bar-b-que sauce over and cook for 4-6 hours on low. They are sooooooooooo good. This receipe is even better using ribs. It's one of the easiest recipes I know of. Hope you enjoy it.

    Bookmark   December 2, 2001 at 7:10AM
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i like venison recipes

    Bookmark   December 6, 2001 at 3:39AM
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