Success #1!!!!!!! Yayyyyy!
Hey, you guys rock!!! I read some of your posts and went to my fridge yesterday and took out some leftover bread and biscuits--------made French toast, croutons, and breakfast biscuits with ham and eggs. Hubby ate them yesterday and reached into the freezer this morning for more---liked them!!! Last night I made extra rice, froze some of it.
Honestly, I used to get sick going grocery shopping----what am I going to cook, let's see, we had chicken day before yesterday and......--------Now, I don't have to do this!!!
I'm making a list, saving my plastic containers, and I'm gonna do the once-a-month prep. And my kitchen is already cleaner, I'm thinking of every inch of space I'm gonna use, and I'm involving DH by getting his favorite meals and HIS PART in the prep I'm gonna do. He likes cooking, sometimes.
I have a question-----how long can you keep dry engredients---flour, sugar, etc.? I want to buy the larger bulk sizes and do some pre-mixes. Thanks, thanks, thanks!!!!!!!!