Freeze My Stir Fry Vegetables??

legacy5November 8, 2001

I want to make my own packets of frozen stir fry vegetables using onion, brocolli, peas, and carrots. Should I blanch or steam these veggies before freezing or what? Thanks in advance for your help.

Debbie in East TN

Thank you for reporting this comment. Undo

I am not a wiz in the kitchen, so I probably should not be answering this BUT, all I can say is that I have a Food Sealer and they recomend that you blanch veggies before sealing to stop the ripening process. Hope that helps!

    Bookmark   November 13, 2001 at 12:49PM
Thank you for reporting this comment. Undo

Veggies really should be blanched before freezing...It only takes a minute and it is worth the effort in keeping them tasting fresher........MHO..

    Bookmark   November 22, 2001 at 6:49PM
Sign Up to comment
More Discussions
Patty pan squash lasagne - how to freeze?
I want to make a simple lasagne using patty pan squash...
Sunbeam Cooker Crocker Fryer
I'll be darned, but I can't find the question on the...
Powder Buttermilk in Bread Maker recipe
I have a lot of recipes for my bread maker....some...
Rachael Ray week in a day-Hungarian shepherds pie
I think I got my answer from looking at the posts above,...
Do I have to refrigerate Kosher Dill Pickles!!?
I purchased from Walmart last night a large jar of...
© 2015 Houzz Inc. Houzz® The new way to design your home™