Freeze My Stir Fry Vegetables??

legacy5November 8, 2001

I want to make my own packets of frozen stir fry vegetables using onion, brocolli, peas, and carrots. Should I blanch or steam these veggies before freezing or what? Thanks in advance for your help.

Debbie in East TN

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I am not a wiz in the kitchen, so I probably should not be answering this BUT, all I can say is that I have a Food Sealer and they recomend that you blanch veggies before sealing to stop the ripening process. Hope that helps!

    Bookmark   November 13, 2001 at 12:49PM
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Veggies really should be blanched before freezing...It only takes a minute and it is worth the effort in keeping them tasting fresher........MHO..

    Bookmark   November 22, 2001 at 6:49PM
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