ISO: Suggestions of recipes....
I have been notorious to stew a whole hen or cook a huge roast for two people, then package and freeze in meal size portions.
I find that a cup plastic freezer container holds enough meat and broth for one meal, for two.
I put in the meat, and cover with broth and freeze. Then I can pop it into a glass dish, still frozen (for the nights I forgot to defrost something) and microwave. I swear it is every bit as good as freshly cooked.
But I find I am in a rut of making the same things over and over with them.
My roast is either served as is, or with gravy, or I shred and make homemade noodles.
My chicken ends up mostly creamed chicken over biscuits, or homemade noodles and chicken.
I would like suggestions for what you would make out of it.
Please, help me break out of my rut....