Frozen Homemade Salsa? Will it work?

kellyOctober 3, 2001

I was wondering if anyone has tried to freeze homemade salsa. I want to make a big batch to use up all the cilantro, but I don't have the ability to can right now.

Ingredients are basic salsa stuff: tomatoes, green onions, jalepenos, cilantro, olive oil, lime juice.

Any suggestions would be helpful.



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yes you can freeze it--I just canned 55 pints

    Bookmark   October 3, 2001 at 5:34PM
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I hope it freezes well. I just brought back 2 liters from Peru that my daughter-in-law's maid made for me. We froze it and brought it home. Haven't tried it yet since I came home with a "bug" and my stomach hasn't felt up to it yet.


    Bookmark   October 8, 2001 at 10:50PM
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