Frozen Homemade Salsa? Will it work?

kellyOctober 3, 2001

I was wondering if anyone has tried to freeze homemade salsa. I want to make a big batch to use up all the cilantro, but I don't have the ability to can right now.

Ingredients are basic salsa stuff: tomatoes, green onions, jalepenos, cilantro, olive oil, lime juice.

Any suggestions would be helpful.



Thank you for reporting this comment. Undo

yes you can freeze it--I just canned 55 pints

    Bookmark   October 3, 2001 at 5:34PM
Thank you for reporting this comment. Undo

I hope it freezes well. I just brought back 2 liters from Peru that my daughter-in-law's maid made for me. We froze it and brought it home. Haven't tried it yet since I came home with a "bug" and my stomach hasn't felt up to it yet.


    Bookmark   October 8, 2001 at 10:50PM
Sign Up to comment
More Discussions
Sunbeam Cooker Crocker Fryer
I'll be darned, but I can't find the question on the...
No Peek Stew
I saw this a while back and forgot to copy it. Can...
Bread Maker Recipes?
Hi All, I'm new to this forum, and think it's really...
For those of you with food savers
Do you reuse the bags? If so, is there an easy way...
Favorite family recipe?
OK lets have your family's favorite recipe.
RuthieG in MA
Sponsored Products
Kartell | Taj Table Lamp - Quick Ship
$550.00 | YLighting
Circeo Five-Light Chandelier
$558.00 | Bellacor
Pandora Chandelier
Chrome Frosted Crystal Glass Soap Dispenser
Waring MBB520 Brushed Copper Professional Bar Blender **with Mail-in Offer**
Clear Ice Mini Pendant by Quorum International
$77.00 | Lumens
© 2015 Houzz Inc. Houzz® The new way to design your home™