Once a Season Cooking
Yesterday I bought vegetables at a farmers market. Got corn, broccolli and cauliflower. Today I blanched and froze them all. DH and I have frozen corn, broccolli and cauliflowerr all set for the coming winter. Somehow, I feel "safe" because I have a freezer full of vegetables ready to go! Wait a m inute. I'm saving some of the broccolli and cauliflower to add to carrots for an oven-baked vegetable dish for today. Threw veggies on a cooking sheet, will add salt, pepper, herbs and spices (marjoram, paprica,cayenne, coriander) then drizzle olive oil and cheese, pop in the oven. May not even need meat. This dish is one of my fall favorites!