Freezing lunchmeat worked well
I buy a sub mix for DH's lunch. He only likes it once a week, but the package has enough for two days and it doesn't keep a whole week!
I decided to freeze half of the package (it has salami, pepperoni, and ham). I wrapped it well in waxed paper then in a baggie. Defrosted overnight in the fridge, and it seems to look and feel exactly like it does fresh from the package when I buy it. I am going to try it again with some smoked turkey. I buy it when it is on sale, but we don't eat it fast enough to "stock up".
Anyone else tried freezing lunchmeat and had good (or bad) experiences?