Bacon and Eggs
I eat bacon and scrambled eggs for breakfast every day and I was thinking about making a big batch of each on the weekend and storing in individual containers in the freezer. I would then reheat in the microwave in the morning. I'm sure it can be done, but I guess I'm just wondering if any of you have done this and how the texture of the eggs was after thawing? It would be nice to deal with the cooking and clean-up just once a week instead of every day. Thanks for any suggestions!