Help! OAWC wannabe!
I've been perusing this forum with a great deal of interest. I am a SAH Mom, so, having the time to cook isn't a problem. I even have my extended family over for dinner once a week. I do enjoy cooking, sometimes, but I find cooking EVERY DAY to be drudgery! I think that OAWC and maybe eventually OAMC would be perfect for me. Here are my questions for all you experts:
When batch cooking for freezing, how do you decide to cook the dish first or to just prepare the dish to be cooked later? Are there specific characteristics of the recipes that influence your decision?
A labelling question: What's your method? Printed labels? Freezer markers? I know if my dishes aren't clearly labelled it would be a disaster for me!
Thanks in advance for any help! I'm sure I'll have tons more questions!