Apple Harvest... Pie time
You can freeze your favorite pie recipe. (I would avoid custard or sour cream types)
Here is my favorite
Pastry for double pie crust
2# / 6 cups apples, peeled, cored, sliced
1 cup white sugar
1- 1 1/2 Apple pie spice
3 Tablespoons Flour
1 Tbsp. butter
Roll 1/2 of pie crust and line pie pan. Toss together apples, sugar, flour, and spice. Put into pie dough. dot with butter. Roll remaining pie dough and cut a few slits to allow steam to escape. Place atop apples. Flute edge to seal. Cover with a circle of wax paper then wrap with heavy duty 18" foil. Freeze.
To Use preheat oven to 375*F. Unwrap pie and place , frozen, into oven for 65-70 Min on 2nd rack from bottom. Sheild with foil if top begins to get too brown.
Repeat till bushel of apples are gone and freezer is friendly! Best apple varieties for pies are: Golden Del., Granny Sm., Gala, Winesap, Johnathans, or a combination.