Freezing Homemade Salsa

trailcookSeptember 4, 2007

This question was asked in 2001. I would like an update. How do you freeze homemade chunky salsa so it does not become mushy?

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It can't be done....freezing breaks down the vegetable pieces.
You can freeze a cooked salsa, which is thicker and less "fresh"...just put it into a covered container and freeze it..
Linda C

    Bookmark   September 13, 2007 at 12:55AM
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It can be canned though. Might try that instead.

    Bookmark   September 23, 2007 at 4:12PM
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