1.25 pork loin - freeze then crock ideas?
I had a 3.5 pork loin and just popped half in the oven for a roast. I want to freeze the other half (more dark meat) to cook up later. I was thinking of something easy like barbeque or something that can be pulled for sandwiches. I wanted a marinade recipe I could freeze the pork in. I'd let it defrost then maybe cook in a crock. This sound easy, but I was trying to avoid sauces in a jar to control sodium. Does anyone have a good recipe? Thanks.