1.25 pork loin - freeze then crock ideas?

techno_mommyAugust 3, 2008

I had a 3.5 pork loin and just popped half in the oven for a roast. I want to freeze the other half (more dark meat) to cook up later. I was thinking of something easy like barbeque or something that can be pulled for sandwiches. I wanted a marinade recipe I could freeze the pork in. I'd let it defrost then maybe cook in a crock. This sound easy, but I was trying to avoid sauces in a jar to control sodium. Does anyone have a good recipe? Thanks.

Elizabeth

Thank you for reporting this comment. Undo
sandy0225

I just posted a jerk marinade recipe that would be good. It's on the other thread about your favorite recipes, at the end of the thread.
You could put the pork loin in a big bag, put the marinade in with it and then when you thaw it out, cook it in the crockpot or in the oven and pull the meat for sandwiches. It's really good that way.

    Bookmark   November 7, 2008 at 7:41AM
Thank you for reporting this comment. Undo
ilene_in_neok

Pineapple juice, brown sugar and soy sauce to taste.

    Bookmark   November 10, 2008 at 3:07PM
Sign Up to comment
More Discussions
crock pot,is that what this is?
I pulled it out, got it as a wedding gift, used it...
KayCee
Preparing meals to freeze
Hello I make a lot of meals and freeze them. My daughter...
alexandra_falcon
Bread Maker Recipes?
Hi All, I'm new to this forum, and think it's really...
Mary
chopped salad timesaver
My mother made chopped salads. I have found my method...
dahlia6
Powder Buttermilk in Bread Maker recipe
I have a lot of recipes for my bread maker....some...
baby_2u
People viewed this after searching for:
© 2015 Houzz Inc. Houzz® The new way to design your home™