freezing canned tuna
Thanks for all the tips about the price book, I've got it worked out now.
Here's my new question:
I have recently discovered the joys of albacore tuna vs regular tuna in a tuna salad. I probably wouldn't notice it so much in a casserole but in a tuna salad, wow, big difference!
Unfortunately, albacore tuna is ALOT more expensive than regular. BUT I just went to my local Costco and they have these humongous cans of Albacore tuna (66.5 oz!!!). If I buy in bulk like that, the price per unit is the same as for the regular tuna.
My problem is - what on earth do I do with that much tuna? I would like to make some salad and then a few casseroles (not too many casseroles on my list as I try to limit pasta and rice). Mainly, I would like to know if tuna freezes? Once I have opened this huge can, how can I store the remaining tuna until I want to use it.
BTW, I really appreciate this site. I'm a single working woman, no kids, and I don't know much about cooking but I'm game to learn! Thanks.