what to wrap/store frozen breakfast sandwiches in
I'm pretty sure it was someone here who mentioned that they make homemade "egg mcmuffins" and freeze them. I decided to try making a dozen this weekend - what a great idea! Didn't take too long, quick breakfast, and will save me a ton of $$ not stopping at McDonald's on impulse. However, I wrapped mine in waxed paper and then put 1/2 doz. each in gallon-size ziplocs. I tried to make sure the cheese was all on the sandwich, not hanging over the edge, but when I reheat them, they're a little bit soggy and the cheese really comes out all over the paper. Is there a better way? Or should I unwrap before reheating?