Would You Refrigerate a Homemade Blueberry Pie?
Made a beautiful pie today and we just enjoyed a piece (actually waited the recommended 4 hr. cooling time). Now I'm torn about whether I should cover it loosely and leave it on the counter or refrigerate it.
I know the fridge is death to the integity of flaky crusts, and I usually am fine leaving apple pies covered and on the counter for a day. It's cool & not humid here in the house.
Think I can leave it out through tomorrow after dinner, then refrigerate any leftovers?