Can you help me salvage my chicken?
Help! My first attempt at OAWC was a disaster! I had 6 lbs. of boneless, skinless chicken breasts that I baked 3 different ways, then froze to bring in to the office for lunches. They all came out horribly dry and I can't seem to choke them down.
Is there any way to salvage them? Put them in a crockpot recipe perhaps? I don't usually cook chicken as I'm the only one that likes it, so any chicken recipes you can come up with to help my situation would be much appreciated.