Spaghetti Pie

Ladybug1941August 19, 2001


I, too, am a newbie here. I see that this list does not move very fast. I have just started the once a week cooking, taking small steps at a time. Mostly double/triple batch cooking.

Could somebody please post a receipe for "spaghetti pie'

It sounded good.



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Here are two recipies I found on Mimi's CyberKitchen. Check the archives there - they have thousands of recipes.

Spaghetti Pie
posted by Leigh Ann 11-27-98 2:31 PM

Spaghetti Pie

6 oz Spaghetti
2 tb Butter or margarine
2 Eggs, beaten
1/3 c Grated Parmesan cheese
1 c Cream-style cottage cheese
1 lb Ground beef
1/2 c Chopped onion
1/4 c Chopped green pepper
7 1/2 oz Tomatoes, cut up
6 oz Tomato paste
1 t Sugar
1 t Dried oregano
1/2 ts Garlic salt
1/2 c Shredded mozzarella cheese

In saucepan cook spaghetti in a large amount of boiling salted water for 10 to 12 minutes or just till tender; drain (should have about 3 cups).

Stir butter or margarine into hot spaghetti; stir in beaten eggs and Parmesan cheese.

Form spaghetti mixture into a "crust" in a greased 10-inch pie plate. Spread with cottage cheese.

In skillet cook ground beef, onion, and green pepper till meat is browned and vegetables are tender. Drain off fat. Stir in undrained tomatoes, tomato paste, sugar, oregano, and garlic salt; heat through. Turn mixture into spaghetti crust. Cover edges with foil.

Bake in 350' oven for 20 minutes. Sprinkle with mozzarella cheese; bake about 5 minutes more or till cheese is melted.

Spaghetti Broccoli Spaghetti Pie
Joanne posted 04-17-98

Chicken Broccoli Spaghetti Pie

8 oz. spaghetti
2 tbl. margarine
1/2 cup grated Parmesan cheese
2 eggs, beaten
3 cups frozen cuts
2 tbl. flour
2 cups cooked chicken
1 jar Alfredo sauce
1/4 cup Italian flavored breadcrumbs
1 tsp. butter, melted

Preheat oven to 350 degrees F. Cook spaghetti; drain. Add 2 margarine, Parmesan and eggs. Mix well and spread in a greased 9 or 10 inch pie pan.

Combine frozen broccoli cuts, flour, 2 cups cooked chicken meat, and alfredo sauce. Pour into the crust.

Combine breadcrumbs butter, and sprinkle on top of pie. Bake for 40 minutes. You can use tuna instead of chicken

Here is a link that might be useful: Mimi's Cyber Kitchen

    Bookmark   August 22, 2001 at 12:46PM
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This is a really great one if you like a touch of south western flavor!
1 pkg (12oz) spaghetti
1 1/2 lbs ground beef
1 med green pepper, chopped
1 med onion, chopped
1 can (14 1/2 oz) diced tomatoes, undrained
1 can (8oz) tomato sauce
1 Tablespoon brown sugar
1 tsp salt
1 tsp chili powder
1/2 tsp pepper
1/4 tsp garlic powder
1/8 tsp cayenne pepper
1 c. shredded cheddar cheese

Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, brown sugar, salt, chili powder, pepper, garlic powder and cayenne. Drain spaghetti; add to the beef mixture. Transfer to greased 9x13 baking dish. Cover and bake at 350 for 30 minutes. Uncover and sprinkle with cheese. Bake 5-10 minutes longer or until the cheese is melted.

    Bookmark   August 23, 2001 at 2:05PM
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