what does not freeze well?
I was hoping I could get some help here. All last year, because of my school and work schedule, I would cook on Sunday to last me all week. However, since I live alone, it would pretty much mean eating the same exact thing for a week. Let me tell you: that get's very boring, very quickly!
So this year, I bought a Food Saver off Ebay, and am going to cook an assortment of meals and freeze them, so I can mix and match each week. But I was wondering: are there any foods (main dishes) that do NOT freeze well?