Grocery Price Book
Looking for some advice - I usually just lurk but I'm trying to get into OAMC so here I am, asking for help.
I think I'm making this Price Book thing harder than it has to be. I'm having some trouble making one for my groceries - I've never used one before so I'm only just getting the hang of it.
I've used an excel spreadsheet with all the local markets down the side and all my items across the top. I write in size, price and then price per unit so I can compare.
Now, do I write down only the sales price or the regular price? How do I work out when it will probably go on sale again so I can stock up until then? Is there anything I'm leaving out that will help me?
And finally, generic vs brand name, I think generic is fine but are there any products for which you actually prefer a brandname?
Please share your methods with me. Thanks very much.