Pork& Sauerkraut in freezer since March...
or maybe April. It's in a huge butter bowl and I was digging and found it today. My Gran tried to say that it's been in the freezer too long and the pork will taste funny (?) but I thought I would ask you guys...since you seem to use your freezer a lot. I was thinking this would be great to thaw out and heat up for dinner plus make some mashed potatoes...quick, good meal and the house won't get overly hot today. I froze it the day after I made it and it's been in there since. I think it should be fine.
BTW~Pork, sauerkraut, hotdogs and mashed potatoes are a big thing here in PA. Has to do with Pa Dutch tradtions. My fiance' LOVES it!