Fun With Blondes
I have a few tomato plants producing lots of blonde tomatoes.
I love the delicate flavor of these blondies. But it can get boring with salad dressings, dressings, dressings ------.
So I decided to undress a few for dinner, and cold smoke them.
4 hours later in the cold smoker, I think I got myself a winner here!
The cold smoking did not change the texture and the basic flavor, but the smoky note really enhance the taste and elevated it to a suprising new higher level.
I think I will be doing this many more times.