I'm getting tired of having to make my (and Finace's) lunches everyday. I thought about making a week's worth ahead of time and freezing them. I have access to a microwave, but he does not. He loves cold cut sandwiches... do those freeze well? What else? I've made some enchiladas for me, but after a week of them, they're getting old.
Please be kind, I'm so new to cooking that I need easy recipes! Any budget-fiendly ideas would be welcome, too!
Thank you (from a cooking newbie)