Freezing pizza crust.
I just found this site and like the ideas. I have cooked in large batches in the past and found it convenient. Reading everything here is making me seriously think about ways I can cut my daily time in the kitchen.
My question is about pizza crust. I've made a whole wheat pizza crust in my bread machine before that I like because it is healthier than white dough crust. I know I can freeze the dough but when we get home at night and are hungry, the last thing I want to do is roll out pizza dough. I was wondering if it would be possible to cook or partially cook the crust from my dough and freeze the prepared crusts for easy use during the week? Any ideas about how I might do this?