I've finally got it all together (I think - ). I bought gladware oven containers in two sizes, and tonight while cooking dinner I made enough pasta for 3 main dishes. I plan on cooking enough rice later tonight for two more, and then tomorrow, cooking the meat/sauces. Along with those 5 dishes I'll make a couple different types of meatloaf, and 2 meat pies. Then everything will go in the freezer w/already-frozen veggies added - I'll have 8 meals ready to reheat next week after work! I'll be able to cook on the weekends (and I like to cook when I can), so I'll replenish whichever 5 dishes I use during the week, so hopefully this will work really well for me (it sure sounds good in theory, anyways!).
Thanks for the motivation - I lurk around here often for recipes and tips, it's a great help! :-)