Freezing containers

No June CleaverJune 13, 2001

After cooking a dish to freeze, are you supposed to let it cool before freezing it? I freeze portions for lunch in those Ziploc plastic containers and there is always a chunk of ice that forms on the inside of the lid. It happens whether I cool the food first or not. Is there anyway to stop this from happening?

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Try freezing in freezer zip- lock bags. I usually let things cool a little before placing in freezer.

    Bookmark   June 15, 2001 at 8:55AM
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