Freezing containers

No June CleaverJune 13, 2001

After cooking a dish to freeze, are you supposed to let it cool before freezing it? I freeze portions for lunch in those Ziploc plastic containers and there is always a chunk of ice that forms on the inside of the lid. It happens whether I cool the food first or not. Is there anyway to stop this from happening?

Thank you for reporting this comment. Undo

Try freezing in freezer zip- lock bags. I usually let things cool a little before placing in freezer.

    Bookmark   June 15, 2001 at 8:55AM
Sign Up to comment
More Discussions
nesco roaster
Does anyone have a Nesco Roaster? We've been thinking...
Recommendations for an upright freezer?
Hey all, I'm looking to purchasing an upright freezer...
Pre-making big batches of my own cornbread mix
I make cornbread a lot and haven't found any pre-done...
Patty pan squash lasagne - how to freeze?
I want to make a simple lasagne using patty pan squash...
Powder Buttermilk in Bread Maker recipe
I have a lot of recipes for my bread maker....some...
© 2015 Houzz Inc. Houzz® The new way to design your home™