Cooking chicken with bones?

No June CleaverJune 13, 2001

Sorry if this seems like a dumb question. After graduating from college, I'm just learning how to cook. Anyway, I love cooking boneless chicken (breasts and thighs) because they can be put in all sorts of dishes. My question is--is it cheaper to get the boned chicken and debone it after cooking? And if so, how do you cook it? I don't have any fancy cooking gadgets, just the oven/stove. I cover my boneless chicken in oil and spices then bake covered in foil. Is that how you cook boned chicken too? Thanks for any help or advice.

Thank you for reporting this comment. Undo
jamie_mt

Yes, it is cheaper to buy chicken that still has the bone/skin, and yes, you can bake it as described above. If I'm cooking a lot of it, I generally just boil it on the stovetop in a large kettle. Then when I take the chicken out, I can render (boil down) the stock until it's very concentrated and freeze it in ice cube trays. Then store it in the freezer in ziplocks, and you have stock for soups and all sorts of stuff. :-)

    Bookmark   June 13, 2001 at 6:00PM
Sign Up to comment
More Discussions
Canning
I have been canning salsa and will can spaghetti sauce...
jessaka
Bread Maker Recipes?
Hi All, I'm new to this forum, and think it's really...
Mary
crock pot,is that what this is?
I pulled it out, got it as a wedding gift, used it...
KayCee
Patty pan squash lasagne - how to freeze?
I want to make a simple lasagne using patty pan squash...
jennholly
nesco roaster
Does anyone have a Nesco Roaster? We've been thinking...
Rae
People viewed this after searching for:
© 2015 Houzz Inc. Houzz® The new way to design your home™