Cooking chicken with bones?
Sorry if this seems like a dumb question. After graduating from college, I'm just learning how to cook. Anyway, I love cooking boneless chicken (breasts and thighs) because they can be put in all sorts of dishes. My question is--is it cheaper to get the boned chicken and debone it after cooking? And if so, how do you cook it? I don't have any fancy cooking gadgets, just the oven/stove. I cover my boneless chicken in oil and spices then bake covered in foil. Is that how you cook boned chicken too? Thanks for any help or advice.