Any LEAN recipes?
I see so many recipes here calling for things like a whole cup of mayonaise or a pound of bacon to go into a recipe that will feed just 6 or 8 people.
We aren't anti-fat freaks by any means. We use only butter, never margerine, keep plenty of EVOO for cooking and bread dipping, and generally don't worry about counting fat grams. But if I'm going to eat something really fatty, I want the fat to be something integral to the dish, like oxtail (heaven) or beef ribs or heavy duty ice cream.
So does anyone have any lean(er) recipes?