Chili in Burritos packed in Freezer for quick lunches!

Jane KosswigMay 15, 2001

Yesterday I made a big pot of Chili with 3 lbs of gr. beef, pink beans, onions, garlic, celery, green onions, Tomatoe Soup and assorted spices (I never do it the same twice.) It came out pretty good considering I'm French :-) I packed it in the burrito with some cheedar cheese on top then folded the burrito. Made about about 25 burritos. Our large family ate 14 for dinner with some salsa and sour cream on top. Oh that reminds me I stired in 1/2 jar of salsa in the meatsauce ;) I froze the rest individually so my husband and oldest son who works can take them for lunch with a quick 2 min. in the micro.

Thank you for reporting this comment. Undo

Wow that sounds great. I love burritos...I have to try that as I always use leftover meat for burritos.

    Bookmark   May 16, 2001 at 8:26AM
Sign Up to comment
More Discussions
Favorite family recipe?
OK lets have your family's favorite recipe.
RuthieG in MA
nesco roaster
Does anyone have a Nesco Roaster? We've been thinking...
Crock pot vs. electric roaster
Can someone please tell me what the difference is between...
Thawing frozen flour
I do some basic baking, like pizza doughs and corn...
I have been canning salsa and will can spaghetti sauce...
People viewed this after searching for:
© 2015 Houzz Inc. Houzz® The new way to design your home™