I am baking your 'No Peek Casserole', in the oven right now, it's been on 2 1/2 hours! YUM it smells so good, going to serve it over white rice--I'll post later and let you know how it was:)))
This site doesn't move very fast at all:)))))
The casserole was delis--yum--yum--just 3 of us for din-din and no left overs, will diffenitly do this one again! Thanks:))
I guess I missed the recipe but now you've piqued my interest. Can you give it to me?
Vicki, it's under the post of 'Favorite Family Recipe' very yummmmmmy!
I missed this recipe! Could someone please send it to me?
I copied the recipe from another post. Here it is
I hope it is okay to repost it.
No Peek Casserole
2 lbs stew meat ( i use 3 lbs)
1 can Campbell's Cream ofChicken -Mushroom Soup
1/2 cup Gingerale
1 pkg Lipton Onion Soup Mix
1 4 oz jar mushrooms, drained (optional)
Preheat oven to 300. Comebine ALL ingredients (DO NOT brown meat and DO NOT dilute soup with water) together. Mix well. It will be lumpy before it's cooked. Pour into a casserole dish and cover. Bake 2 1/2 to 3 hours. DON't PEEK!! Serve over pasta, rice or mashed potatoe's. The smell as it's cooking is WONDERFUL
I really want to try this recipe, it sounds fabulous. Anyone know what the time/temp conversion would be on a crock pot?
I have made this recipe for years.....it is wonderful.....but i use a orange soda....and it comes out like bbq...tender and delicious
Linda, you use orange soda:) Are all of the other ingredients the same? I am going to try that!:)
Twingate, I also wondered about doing it in the crock pot, esp. in this heat! Have you tried it yet? Let me know?
i'm just trying the recipe...1.5hrs into cooking it, but now the food is bubbling over onto my brand new oven. should i transfer it into a bigger casserole dish? should i uncover it? anyone make it in a convection oven? thanks