Ways to use underbaked brownies
I baked a big pan of brownies to take with us on a road trip. Long story short: they turned out slightly under-baked like gooey fudge near the center of the pan, and just right around the edges of the pan.
Now, I like gooey brownies and fudge, but they didn't seem right so decided not to take them. Instead, I cut them into individual brownies and put them in a Tupperware container in the freezer.
I'm wondering how I can use them. So far my idea is cutting them into small pieces (the size of small marshmallows) and mixing them into an ice cream dessert.
Any other ideas?