Help! Just One More Quick Question re: Sticky Chicken Recipe
Ok, recipe says to bake the chicken in a shallow baking dish. Figured I would use my roaster (uncovered of course) but there again it is not a shallow baking pan. I also have a rack in my roaster and figuring it would be best to put it on the rack? What kind of pan do you all bake yours in? I went back to the store and found the white pepper! Umph! they are proud of that (expensive) but it is in there now. Got that little bird cleaned, dried off and rubbed down real good and it is sitting in the refrigerator just waiting to be tomarrows dinner. So, please let me know about the type of baking pan you use and again, Thanks to all!