UtOH! Is the hamburger bad?
I went to the store in Friday night (930pm) and
bought a couple packs of hamburger. I wasnt able
to put it in the freezer until Sunday at noon ( I cut
it up into separate baggies). When I went to put it
into the freezer, I noticed that the top of the beef is a brown color. Is it bad now or
is it because the air got to it. Please help.