Recipe: Chicken & Wild Rice Casserole

becky_caMay 9, 2003

* Exported from MasterCook *

Chicken Wild Rice Casserole

Recipe By :OAMC Book

Serving Size : 4 Preparation Time :0:00

Categories :

Amount Measure Ingredient -- Preparation Method

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6 ounces quick cooking long grain and wild rice mix

1 cup cooked chicken -- chopped

8 ounces sliced water chestnuts -- drained

1 cup chopped celery

1 1/4 cups finely chopped onion

1 cup mayonnaise

1 can cream of mushroom soup

Cook rice according to directions on package. Combine rice, chicken, water chestnuts, celery, and onion. Put mixture in a 1 gal freezer bag and freeze.

To Serve: Thaw rice and chicken mixture. Remove from bag and place in casserole dish. Stir mayo and cream of mushroom soup. Spread over chicken and rice mixture. Bake covered in a preheated 325F oven for 1 hour.

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Sounds like a dish I would like. I'll try it next week.

    Bookmark   December 21, 2003 at 10:22PM
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I hate people that come along and make substitution suggestions to recipes but since I am always on a low fat quest..this recipe sounds perfect if you use a low fat/no fat mayo, you have a great low fat dish as well...I would be tempted to use sour cream instead of the mayo or even mayoli....

I am going to try this recipe..

    Bookmark   February 7, 2004 at 9:10AM
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