Recipe: Anniversary Chicken

becky_caMay 9, 2003

To freeze, completely assemble, then freeze. When you want to cook it, thaw in the fridge and bake as directed.

* Exported from MasterCook *

Anniversary Chicken

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories : Chicken

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 pound thick cut bacon

1 onion -- chopped

1 tablespoon olive oil

6 skinless -- boneless chicken

breast halves

1/2 cup Yoshida's Gourmet Sauce

1 cup Ranch-style salad dressing

1 cup grated Parmesan cheese

Heat a large skillet to medium heat and fry bacon until crisp. Drain and

pat dry with paper toweling; set aside. In same skillet, sauté onion in

bacon fat until tender. Add to bacon and set

aside.

Preheat oven to 350 degrees

In a separate large skillet, heat oil over medium high heat and brown

chicken breasts. Place browned chicken in a lightly greased 9x13 inch

baking dish; pour cooking sauce over chicken, then spoon salad dressing

onto each breast. Sprinkle with cheese and top with the bacon/onion

mixture.

Bake at 350 degrees for 30 minutes or until chicken is cooked through and

juices run clear.

Makes 4 to 6 servings

- - - - - - - - - - - - - - - - - - -

NOTES :

This freezes great!

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woodie2

Hi Becky, this sounds so good to me. Can you tell me what "Yoshida's Gourmet Sauce" is like? (Just in case I can't find it in NJ or NY and have to substitute something.)

    Bookmark   July 21, 2003 at 10:36PM
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