Mass cooking session with few pots and pans
Hi all, I'm new to OAWC and this board, and would like to cook a few weeks' worth of food in one session. I don't have very many pans and have heard of people using foil to separate a 9x13 pain into two, kind of creating two foil pans inside the larger pan that you can then lift out, wrap, and freeze. Has anyone else heard of or done this? Thanks for any input!