I bought a pressure cooker a few years back having always shy'd away for fear of an explosion..However I read a test in Consumer Reports on them, and they couldn't make one explode no matter what they did.. so I figured it would be safe..
Since I bought it, I've only really used it for making a quick beef stew once in a while and I must say, it turns out really good. As good in fact as what I've made in my crock pot.. I have to admit.. I'm not the greatest cook but not hopeless either.
Does anyone else use one on a regular basis and have any tips or good beef or veggie recipes they use it for.