beans

ronApril 5, 2001

Here's my recipe for beans.I eat them straight up,put them on tacos,burritos,add them to chili,even turn them into dip.If your not a heat freak cut back on the tabasco!I freeze these bad boys up.

BLISTER BEANS

INGREDIENTS:

1 15 ou.can black beans

1 15 ou.can black eye peas

1/4 tsp. garlic powder

1/4 tsp. ginger

1/4 tsp. cumin

1/4 tsp. salt

1 tsp.dried onion flakes

1/2 tsp.brown mustard

3 tsp. Tabasco or favorite hot sauce

DIRECTIONS:

Pour undrained beans and peas into a medium pot.Turn heat on to medium and add the rest of the ingredients.

Cook for about 20 minutes.Add water as needed.

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RuthieG_mediaone_net

I have never heard of using black beans and black eyed peas together but it sounds very good. I will try your recipe. I know for sure I have black beans on hand and BTW ...we like it spicy.

    Bookmark   April 6, 2001 at 10:35AM
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evenharry_aol_com

By golly I have both those type of beans in my pantry, and since DH is still in Ca.,I get to cook how Evie likes to eat! LOL. Thanks for sharing.

    Bookmark   April 6, 2001 at 2:02PM
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rossp_nctc_com

I like to cook a whole bag of garbanzo beans until done, drain, bag, and freeze them. Can take out as many as desired.
With just 2 of us, a whole can is too much!

    Bookmark   April 6, 2001 at 7:12PM
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katy-fitzHugh_supanet_com_uk

I wish they would put baked beans and black pudding together in tins like they used to!!!

    Bookmark   May 29, 2001 at 2:52PM
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