cooking related pet peeves
Making the Horseradish Aioli last night for chicken cakes got me thinking....(scary, I know.)
Why do they make condiment jars with mouths so narrow you can't fit a teaspoon into the opening to get the stuff out?
Of course, then I thought some more...
Why do they have to put a teeny sticker on EVERY piece of fruit/vegetable in the produce section? They are annoying and when you try to peel them from soft-skinned produce (tomatoes, plums, nectarines, etc) it is inevitable that a piece of the skin will come off with the sticker.
Why do sets of dishes always include cups and saucers? Does anyone actually use these anymore?
How come toasters always toast one side of the bread darker than the other side?
Okay....whatcha got for a cooking pet peeve?