What else can you do with pot roast?
I've been reading this thread and am very interested. However, one of the problems I have found is that we eat low-carb, and it seems that when anything is used for more than one meal, it ends up over rice, noodles, or potatoes, which are off-limits.
I am cooking a large pot roast. Other than having left-overs, does anyone have any ideas for a second meal? We can eat any vegetable other than potatoes, and try to stay away from starches.
Thanks for any ideas,