Family Reunion - Please Help!!
We are planning a "family get-together" during the first week in August, I will have 15 guests or more for 3 days.
I would like to plan a menu and do what I can ahead of time.
Since I'm cooking for 15-20 people for 3 meals a day, I think the only way would be to have most done ahead of time and just reheat in oven when needed.
Any help would be most appreciated.
P.S. Does anyone know if scalloped potatoes can be frozen and reheated?