Defrosting and reheating ??s

MoAtWorkMarch 19, 2002

What is the best method for defrosting or reheating your freezer meals? Do you defrost then warm in the oven? or do you nuke your meals? I would love to get into the OAWC but my frozen meals tend to be a bit tough or dried out.


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Depending what it is, soup and chili I thaw and cook on low on the stove or covered in the microwave. Casseroles I cook in the oven on a lower temp than recommended and cook longer or I thaw them in the fridge sometimes. I prefer to heat and cook at the same time so the liquid slowly evaporates from freezing.

    Bookmark   April 1, 2002 at 1:06PM
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Thanks Bugs! I was beginning to think that no one knew the answer to my question! LOL!

    Bookmark   April 2, 2002 at 10:58AM
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