chopped salad timesaver
My mother made chopped salads. I have found my method to be a time saver. I chop a huge amount of veggies fine and store them in a tea towel, not plastic, in the refrig. This mixture will keep well for 3-4 days and you can just pop a handful in a bowl and add cheese, tomato, cuke, hard boiled eggs or whatever you have on hand. I am partial to cabbage, radish, onion, carrot, broccoli etc. My salads many times do not contain lettuce unless Romaine is on sale.