Vacumm sealing cooked chicken??
We eat a lot of chicken breasts over a weeks time.. I would like to cook up a ton and seal it in a big bag in the friedge so we can just open bag, toss in a pan to warm up with whatever type of seasoning we want at that time.. Will it keep the chikcen good in the fridge for a week?? In general how do meats hold up to vacumming?