Vacumm sealing cooked chicken??

jazzieFebruary 16, 2006

We eat a lot of chicken breasts over a weeks time.. I would like to cook up a ton and seal it in a big bag in the friedge so we can just open bag, toss in a pan to warm up with whatever type of seasoning we want at that time.. Will it keep the chikcen good in the fridge for a week?? In general how do meats hold up to vacumming?

Thank you for reporting this comment. Undo

The same principals apply to refrigerated meat, without regard to whether it is in a vacuum-sealed bag, a plastic zip-lock bag, or some sort of container. Vacuum-sealing doesn't give meat a longer refrigerator life, like it does things like lettuce. It's frozen meat that has an extended life.

Cooked Meat, Poultry, and Fish Leftovers
Pieces and cooked casseroles 3-4 days
Gravy and broth, patties, and nuggets 1-2 days
Soups and Stews 3-4 days

Here is a link that might be useful: FoodSaver General Useage Tips

    Bookmark   February 16, 2006 at 8:07PM
Sign Up to comment
More Discussions
Patty pan squash lasagne - how to freeze?
I want to make a simple lasagne using patty pan squash...
Living in a shed
HaHa..I'm not joking...we have moved back to TX from...
Thawing frozen flour
I do some basic baking, like pizza doughs and corn...
Sauce Freezing Question
Hi all. This may seem like a silly question, but I'd...
Preparing meals to freeze
Hello I make a lot of meals and freeze them. My daughter...
© 2015 Houzz Inc. Houzz® The new way to design your home™