??? What about the containers?

adellabedella_usaFebruary 22, 2009


I'm thinking about making up a few meals ahead like lasagna and putting them in the freezer. How do you handle the need for for more baking pans? Do you go ahead and buy more baking pans so you can store that lasagna in the freezer and just pop it in the oven or do you have another trick?


Thank you for reporting this comment. Undo

I am certainly not as much as an expert as people here, but when I make up lasagna and freeze it... I freeze it in the pan for a few hours, take it out of the freezer, pop it out of the pan (like a big brick!) and wrap it in plastic wrap, then foil or a ziplock (with all the air sucked out) and I label it.

    Bookmark   February 24, 2009 at 4:00PM
Thank you for reporting this comment. Undo

Glad makes some nice plastic containers that can go from the freezer to the oven to the table. They come in 8x8 and 9x13 sizes with lids. I personally prefer to bake in my glass pans, but they work fine in a pinch and all your baking pans don't end up in the freezer.


    Bookmark   March 3, 2009 at 12:12AM
Sign Up to comment
More Discussions
TV dinner freezer containers
Does anyone know of or have a source for plastic tv...
Rachael Ray week in a day-Hungarian shepherds pie
I think I got my answer from looking at the posts above,...
Thawing frozen flour
I do some basic baking, like pizza doughs and corn...
Bread Maker Recipes?
Hi All, I'm new to this forum, and think it's really...
Powder Buttermilk in Bread Maker recipe
I have a lot of recipes for my bread maker....some...
People viewed this after searching for:
© 2015 Houzz Inc. Houzz® The new way to design your home™