No Peek Casserole

vthornberrry21January 31, 2006

I want to try it, but I am not a big fan of mushrooms. What could I use as a substitute? Thanks for any advice! (I am not much of a cook.)

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I just leave them out completely. It's still wonderful.

    Bookmark   February 6, 2006 at 3:59PM
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I don't always add the mushrooms either. I have added baby carrots and that's really good.

    Bookmark   March 28, 2006 at 10:23AM
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The couple of times I've made it I just threw in whatever veggies I had on hand. Carrots, celery, potatoes, onions, mushrooms, caulflower, etc. All of them came out delish.

vthornberry, don't be afraid to experiment!

    Bookmark   August 11, 2006 at 5:40PM
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Could someone post receipe?

    Bookmark   August 16, 2006 at 11:46AM
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I've made it and didn't love it. Yes, it is easy, but it really isn't stew, even though I want to believe it is. It is thin, and the flavors, while decent, don't develop as nicely as a stew.
Still, not a bad choice, and a very easy one.

    Bookmark   August 22, 2006 at 4:33PM
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Oh, man, we LOVE the no peek casserole! I think the gravy is rich and thick. I serve it with rice. The next day I mix sour cream into it for beef stroganoff over buttered noodles. I make it a lot in the winter time.

    Bookmark   August 31, 2006 at 1:04PM
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