Anyone have a recipe for small meat or chicken pies like you get frozen at the store. I want to make a large quantity of homeade ones for my husband to take while he is working away from home. Also are they best pre-baked or unbaked before freezing?
Bugs, If you already have meat/chicken pie recipes that you enjoy, you can make these into smaller pies. I have baked my tourtiere before in large muffin tins. I always bake and then freeze. They also sell small size foil pie plates.
A sandwhich maker is also handy for this!
You can make pie pockets!