meat pies

BugsJanuary 2, 2002

Anyone have a recipe for small meat or chicken pies like you get frozen at the store. I want to make a large quantity of homeade ones for my husband to take while he is working away from home. Also are they best pre-baked or unbaked before freezing?

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Bugs, If you already have meat/chicken pie recipes that you enjoy, you can make these into smaller pies. I have baked my tourtiere before in large muffin tins. I always bake and then freeze. They also sell small size foil pie plates.


    Bookmark   January 3, 2002 at 8:36PM
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A sandwhich maker is also handy for this!
Heidi S~
You can make pie pockets!

    Bookmark   January 8, 2002 at 2:49PM
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