What can you do with melon rind?
I read somewhere on here that it is good in stir fries. As a kid my mom made watermelon pickle, but I was wondering if there were more uses.
I have a big yellow cantaloupe that has a lot of white rind: seems like a shame to waste it. And, do you keep the peel, or cut that off? I washed it very well with soap before cutting it up.