Question regarding freezing muffins!
I am helping with a wedding shower on Sept. 15th. and I will be out of town. I was asked to bring miniature muffins or cookies, it is a morning shower and brunch type finger foods will be served. My question is if I make a streusel topped muffin, will the topping get all soggy from freezing. My first thought was to make Sol's dirt bombs, but I don't know if they will freeze well. I make and freeze blueberry muffins all the time, but someone else is bringing blueberry. Or do you have a good muffin or cookie recipe that freezes well. I will have to make it today or tomorro, freeze and take to another hostess to deliver to the shower.
I wish I could fix something savory, sausage balls, sausage pinwheels or mini quiches, but that is already covered. I know they freeze well.