corn salad - cook it?
I'm planning a cold corn salad/relish/salsa/whatever as a side for a potential beach dinner. (Pulled pork being the main focus.) I don't have a particular recipe in mind, was just planning on tossing it with a bit of oil, vinegar, cherry or grape tomatoes, red onion and some herbs, possibly a little fresh mozz, but I'm on the fence about whether to use the corn raw straight off the cob or cook it a bit. I've thought about frying or broiling just until it's got a bit of a char. Thoughts?
Recipes welcome, but I want to keep it pretty simple and "fresh" tasting.