Dealing with an excess
I have little tomatoes, bigger than grape or cherry (we always called them tommy toes) by the gallon. I put a bunch in the freezer just washed, dried and put in ziplock bags. I just picked close to a gallon more. Any ideas anyone? I've made salsa twice, roasted tomato garlic soup 3 or 4 times for the freezer. pasta sauces. Looking for inspiration, I guess. I also have an abundance of cherry tomatoes but not as many as the others.
Most of these plants were volunteers that I, in my haste to have a lot of tomatoes, dug up and planted them without knowing what kind they were. Unfortunately they don't come out of the ground with identifying tags on them.-) Now wouldn't that be cool!!!